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Pomegranate Glazed Salmon

INGREDIENTS

Granatti Pure Pomegranate Juice (Unfiltered)

PREPARATION

Season salmon with salt, pepper, and olive oil. Simmer Granatti Pomegranate Juice over low heat until it reduces to a light syrup. Sear or bake salmon until flaky. Brush with the reduction and finish with fresh herbs and pomegranate arils.

Pro Tip

Add the glaze at the very end for a mirror-like finish.

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